Both Wine & Olive oil tasting and a small tasting menu located in an atmospheric historic building in the gorgeous town of Berrima.

Both the wine and olive oils are produced locally from their Canyonleigh property. Cool climate, sparkling, white, rose and red varieties. Tastings available by appointment.

Often we are given feedback from customers that this boutique Cellar door was amongst their favourite places to visit during their time in the Highlands.

Quality wines, personal friendly hosts, charming cellar door providing a welcoming atmosphere. The private dining room is available for members to enjoy birthday celebrations or events or the Wineries' ticketed events.

Atmospheric winery, established in 1983, selling well priced wines, port and boysenberry liquer.

Easter Jazz weekends are a must.

This Italian heritage, family run winery spans 80 acres & 30 acres of planted vines, offering cool climate wines and perfectly paired meals from their Italian style restaurant.

Sourcing from primarily local ingredients such as yabbies from a nearby dam, and farm fresh quail, the Restaurant and the Winery work closely to create a memorable culinary experience.

This winery is just minutes from our Moss Vale store, however, when you are there you would think you were somewhere in rural Italy.

Marco (executive chef) and Eddy (wine maker) offer Cooking demonstrations and tours of their vineyard. This winery also offers a range of Event spaces from the Barrel room to the Tuscan courtyard and more. 

Part of the reason we fell in love with Hopewood House all those years ago was this neighbouring Vineyard.

We felt like we had arrived in Tuscany, with acres of vines, a large, established Tuscan style restaurant serving lunch and devonshire teas and events.

The atmospheric cellar door sells a wide selection of cool climate wines and sparkling wines and delicious related produce. There is also a welcoming sunny courtyard with open fire.  

Award winning cool climate wines specialising in Pinot Noir, Riesling and Chardonnay. This vineyard takes advantage of the high altitude landscape and fertile and mineral rich soils.

Their cellar door is consistently recognised by Gourmet Traveller's Wine magazine as one of Australia's 'must visit' Cellar doors.

Enjoy open fires in Winter and alfresco tastings in summer.

Family owned & run winery specialising in Pinot Noir. Artemis Pinot is featured on the wine list of many fine dining restaurants as this premium wine is internationally renowned and has a received a bank of awards.

Brothers Anton & Mark are also the creators of Sunshack Cider and BEEMead.

Wood fired pizzas and cheese-plates are on offer in fine weather. Definitely worth a visit and bookings are recommended for both tastings and dining.

Friday - Sunday:
Cheese & Charcuterie boards until 2.30pm
Wood-fired pizzas outdoors (weather permitting) every Sunday from 11.30am - 2.30pm

Enjoy a relaxing afternoon touring the beautiful Southern Highlands countryside and the best of the Southern Highlands Cellar doors.

First class knowledge with flexible itineraries. Over 20 wine tasting experiences accompanied by the expert Cellar Door pourings, personalised information sharing, and delicious cheese platters.

Within an hour of Sydney this experience is the perfect rural day out.