Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
- Three Sections: 1. Process: explains cooking methods that elevate veg to great heights. 2. Pairing: identifies four basic pairings that are fundamental to great flavour. 3. Produce: offers impactful vegetables that do the work for you.
- Includes Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels.
- More than 100 recipes.
- 320 pages
20.2 x 2.9 x 27.8 cm